Facts About Garcinia Cambogia trees
Southeast Asia is home to the garcinia cambogia, sometimes referred to as the brindle berry or Malabar tamarind. There, it’s frequently used as a food preservative and in curries. Garcinia cambogia is most frequently discovered as tea or as a supplement in the United States. Garcinia cambogia has been marketed as having potential health benefits, including those for weight loss, lowering cholesterol, improving rheumatism, and even relieving digestive issues. Although these health claims are amazing, it is still unknown whether garcinia cambogia actually has the positive effects that its proponents claim it does.
Health Advantages
The hydroxycitric acid, often known as HCA, found in garcinia cambogia is the substance that is most usually cited as the possible cause of the fruit’s purported advantages. This product is frequently marketed as a weight-loss help. According to research, HCA is safe to eat in moderation and may, in some cases, help people lose weight.
Health advantages that garcinia cambogia can offer include:
May Aid Weight Loss
Some studies suggest that in certain cases, garcinia cambogia extract may help people lose weight. Studies with statistically significant results found that a supplement including garcinia cambogia and another plant, gymnema sylvestre, helped reduce appetite slightly, leading to a minor reduction in weight over the course of the study. However, other studies focused on garcinia cambogia are small and flawed, so their conclusions can’t be used to verify these effects.
May Boost Serotonin Levels
Early trials suggest that HCA may increase the amount of serotonin in the brain. Serotonin is a critical brain signaling molecule, and a lack of serotonin is linked to a number of disorders, including anxiety and depression. In some cases, increasing serotonin may help people with a serotonin deficiency reduce symptoms of depression.
Health Risks
Although garcinia cambogia may offer health benefits, consuming garcinia cambogia does carry some risk, particularly in high amounts. Some people who take garcinia cambogia supplements report negative effects like nausea, headache, and other stomach and intestinal symptoms and in the upper respiratory tract.
Introducing Forever Garcinia Plus
Forever Garcinia Plus includes the fruit’s extract in addition to chromium, which supports healthy macronutrient metabolism and the preservation of normal blood glucose levels.
Garcinia Plus with chromium
• High in chromium
• Gluten-free
INGREDIENTS LIST
Garcinia cambogia fruit extract, safflower oil, gelatin, humectant (glycerol), medium chain triglycerides, water, thickener (beeswax), emulsifier (soy lecithin),carob powder [corn syrup, carob (Cerantonia siliqua L.) fruit extract, colour (sulphite ammonia caramel)], chromium picolinate.